Passengers have an opportunity to taste three types of champagne specialties made by Hungaria, until the middle of December.
The varieties on offer include the Hungaria Grande Cuvée Brut, which is a mature, lovable, extra dry champagne. Its flavor is complemented by a hint of apple and peach, so it is an excellent companion to fish and seafood.
You can also try the Hungaria Irsai Olivér Doux, which is made from a juicy, Muscat-like grape with a touch of nonchalance; perfect with fruit salad and fruity desserts.
The third product, the Hungaria Rosé Extra Dry, is characterized by playful fruitiness and a drop of impishness. It is great with poultry dishes served with fruits.
Look for the Hungaria stand at Terminal 2A until 15 December and choose your favorite champagne!
Enjoy the tasting and have a nice flight!